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Namažite 2 kriške hljeba topljenim sirom.
Stavite kriške salame, zatim narezani sir.
Ostale 2 kriške se namažu pastom od celera u ulju.
Zalijepimo ih po kriškama sa sirom, salamom i sirom i prolazimo kroz toster za sendviče 2 minute.
Poslužite s kiselim gogoneleom.
Dobar apetit!
